Food Services

The DUSD Food Service Department strives to provide healthy, nutritious meals; focusing on healthy eating habits and promoting a positive student-centered environment.

Pre-Payment Options

Please take advantage of the options to prepay your student's meal accounts.
Prepaid meal accounts help the lunch lines go faster and gives students more time to eat, relax, and play.
It also gives you the peace of mind of not having to worry about looking for lunch money every day or worry that it might get lost, stolen or used for other things other than lunch.

Online Payments - Now Available!

Online Payments: Titan_School_Solutions

Online payments are a simple, safe and secure way to make payments to your students account 24 hours a day at your convenience.

Send Check or Cash

You can always bring money personally or send it with your student. Please place it in an envelope marked clearly with your student's name, their ID #, their teacher's name, the $ amount and the check #. Turn in prepaid deposits to the cafeteria cashier(s) or school office.

Contact Information:

Joseph Tenorio

Director of Food Services

P: (209)-656-2000 ext.5108
Fax: (209) 669-3168

Irma Mercado

Bi-Lingual Clerk

P: (209)-656-2000 ext 1111

Food Service Personnel

Delhi High School

Maria Romero - Lead Cook
Debra Pruitt - Cook
Connie Badillo - Cook
Brandi Sylva - Cook
Bernice Rivera - Cook
Patricia Martinez - Cook
Ana Alvaro - Cook
Kim Schoonover - Cook
Juliette Gutierrez - Cook
Brenda Garcia - Delivery/ Food Services

Schendel Elementary

Diana Guiles - Lead Cook
Micaela Gonzalez - Cook
Debra Majors - Cook

Harmony Elementary

Cidalia Cardoso - Lead Cook
Beverly Harding- Cook
Maria Rodriguez- Cook
Paula Coronado- Cook
Maria Aguilar - Cook

El Capitan Elementary

Alex De Sousa - Lead Cook
Patricia Alberto - Cook
Karen Santos - Cook

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.